3 minutes from the centre of Méaudre (10 km from Lans en Vercors), the restaurant serves traditional cuisine and local specialities for guests staying at the hotel (fondue savoyarde, raclette, traditional tartiflette or with a bleu du Vercors cheese, ravioli gratin, plain ravioli….)
Make the most of our great location at the heart of the Autrans-Méaudre resort to enjoy authentic sweet or savoury Breton style crepes. Régine, the owner, is originally from Lorient, in Brittany and trained at the master-crepe makers' school of Rennes. She serves a wide selection of crepes, some with local flavours, some from further afield.
The terrace / bar
In good weather, enjoy a bite to eat or a drink (hot or cold) on the leafy terrace.
There's nothing like tucking into a crepe or an ice cream while admiring the mountains of the Vercors.